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Results 41 - 50 of 50 for pineapple-orange marmalade
Soak apricots overnight. Peel oranges and grapefruit and remove white ... in pieces. Add pineapple measure fruit and add equal ... glasses (6 oz. each)
42. CARROT MARMALADE
Cook all of the above until tender. Add: Add the above to mix that is cooking. Cook until thick and clear. Put in jars and process 5 ...
Boil in open kettle on slow, stir on slow heat for 2 hours. Put in sterilized jars.
Grind lemon and oranges. Add pineapple and 1/2 cup water. Bring ... cups sugar and jar of cherries. Add nuts. Cook until it jells, about 1/2 hour.
45. ORANGE MARMALADE
Boil 15 minutes, stirring all the time. Add 3 cups sugar, boil 10 minutes. Pour into jars and seal or cover with paraffin.
Combine above fruit and equal amount of sugar. Cook 20 minutes.
Scrub oranges, juice and grind the rind and apricots. Combine pineapple with the ground fruit. Combine ... overnight to blend. Bottle and refrigerate.
Crush berries slightly. Grind pineapple in grinder. Squeeze juice from oranges, add sugar. Cook down thin and put in jelly tumblers.
49. CARROT MARMALADE
Cut the peeling from 3 oranges into fine strips. Cover with ... sugar, 2 tablespoons pineapple juice, the orange peel, and carrots. Cook until marmalade is thick and clear. Pour into jars and seal.
50. EASTER MARMALADE
Peel the rind from oranges, lemons and grapefruit. Put ... hot jars, filling to 1/4 inch from the top. Seal with paraffin. Makes about 17 pints.
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