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CARROT MARMALADE | |
4 c. water 4 c. grated or ground carrots 1 c. orange juice 1 orange rind grated or grind the whole orange 2 lemons, grind the whole lemon Cook all of the above until tender. Add: 1 tsp. ground ginger 4 c. sugar 1 (20 oz.) can pineapple, run through blender Add the above to mix that is cooking. Cook until thick and clear. Put in jars and process 5 minutes in hot water bath. |
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