Results 1 - 10 of 35 for chicken egg roll filling

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In a small mixing bowl combine chicken, cornstarch, soy sauce and ... crisp-tender. Cool. Makes filling for 20 egg rolls. To make things easier, ... chicken, mushrooms and cabbage.

Cut chicken into 1-inch cubes. Sauté chicken ... and pepper. Press rolls into 3-inch circles and divide filling among 12 rolls. Pull edges ... filled roll in egg and roll in crumbs. Place ... 25 minutes. Serve warm.

Melt butter and flour; stir. ... together; cool. Place chicken flat on wax paper and ... or more of filling and roll. Secure with toothpicks (try ... too). Dip in eggs and then in bread crumbs. ... brown on all sides.

Place chicken in pot with water, onion, ... sauce to beaten egg yolks and lemon juice; stir ... rounded tablespoons chicken filling in a 5 inch strip ... in to make roll about 5 inches long, roll ... Garnish with chopped parsley.

Cook noodles, drain. Lay flat. ... until smooth. Make filling: In medium bowl; mix ... from short end roll-up noodles. Place rolls curly ... minutes at 350 degrees.



1. Cook noodles; drain. Lay ... add cheese. 3. FILLING: Combine all ingredients; add ... over each noodle. Roll up noodles and place curly ... minutes until heated through.

1. Cook noodles as package ... smooth. 3. Making filling: In medium bowl, mix ... a short end, roll up noodles, jelly-roll fashion. Place ... through. Makes 6 servings.

Prepare cheese filling first. Cook mushroom in butter ... stick on each chicken breast. Tucking in sides, roll chicken like a jelly roll. ... in slightly beaten egg, then roll thoroughly in ... Serves 6 to 8.

Soak mushrooms in warm water ... discarding stems. Chop chicken for filling. Stir-fry chicken and garlic ... thickened. Cool. Place egg roll skin with one point toward ... Drain on paper towels.

In wok or skillet, stir ... 1 minute. Add chicken and stir fry 2 minutes. ... combine the shrimp, egg, wine, Five Spice powder ... corner of egg roll skin pointing at you, spoon filling diagonally across and below center ... Sour - Hot, etc.).

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