Results 31 - 35 of 35 for chicken egg roll filling

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Marinate chicken breasts in a mixture of ... cool, add the egg and cheese and mix well. ... chicken breast and roll up. Refrigerate 2 hours or more so the filling will become firm and they ... 1 hour. Serves 8.

Place chicken between pieces of waxed paper ... Place 2 tbsp. filling at one end of each breast half; roll up and secure with picks. Dip in egg mixture; roll in remaining baking ... at least one month.

For Crust: Sift flour and ... large stockpot, poach chicken breasts in salted boiling water. ... rolling pin to roll out remaining dough. Layer half ... small amount of egg yolk.) Bake 1 1/2 hours. ... Yield about 8 servings.

Skin and bone chicken breasts, and pound each piece ... chicken over the filling and roll up completely enclosing filling. Secure ... Dip in beaten egg and coat with bread crumbs. ... over after 4 minutes.

Place mushrooms in small bowl. ... another use). Grind chicken thigh meat to coarse paste ... meat grinder). Add egg and blend 5 seconds. Transfer ... 4 inches. Divide filling among chicken breasts, spreading evenly ... at short end, roll each chicken breast up jelly ... Reduce heat to low.

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