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Results 1 - 10 of 495 for pork bones
Place flour in a shallow ... well mixed. Season pork chops liberally with salt and ... Cover and simmer 45 minutes or until chops are tender.
Rinse the beans in cold ... large meaty ham bone or ham hocks, onions, celery, ... meat from the bones and chop. Add the meat ... the last 15 minutes.
3. OXTAIL SOUP
In a stockpot or heavy ... 2 pounds gelatinous bones. Brown, turning and basting ... catsup or a fresh tomato during the final hour of cooking.
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Season pork bones with salt and pepper. Brown ... long. Drop dumplings into boiling liquid with back bone. Boil without peeking for 20 minutes.
For pork: Position rack in center ... in jars in specialty foods stores and most supermarkets. Whole-berry cranberry sauce can be substituted.
Lightly flour each pork chop, after trimming fat as ... necessary to thicken gravy to your liking. Pour gravy over chops. Best with mashed potatoes.
Partly cover neck bones with seasoned boiling water. Simmer ... hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.
Cook at 350°F for 2 hours. Turn oven off and cool in oven.
Brown pork bones in Pam spray. Drain excess ... is well done. You may add water as needed. Serve with boiled or mashed potatoes and applesauce.
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