Pork chops on the bone, 2 per person average
Water
Flour
Bisto (or other like it) gravy maker

Lightly flour each pork chop, after trimming fat as close as possible. On medium high, heat frying pan, add 1 1/2 tbsp. oil, heat. Add pork chops and brown each side (about 5 to 7 minutes a side). Add enough water to just cover chops (or all your pan will hold). Add 1 tablespoon gravy maker, cover and simmer for 45 minutes to 1 1/4 hours (the longer the better). Remove chops and add flour if necessary to thicken gravy to your liking. Pour gravy over chops. Best with mashed potatoes.