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Did you mean shish kabob?
Results 1 - 10 of 16 for how to make shishkabobs
Cut the lamb into 1 ... least overnight. Two to three days is ideal although ... rice pilaf. Assemble a colorful skewer over a mound of pilaf.
Cut beef into 1 inch ... cubes and stir to coat. Marinate meat for 3 ... pieces. Grill over hot coals for 20 to 25 minutes, turning to cook evenly.
3. SHISHKABOBS
(For 2 1/2 to 3 pounds round steak.) Cut ... Skewer kabobs with onion pieces, bell pepper chunks, mushrooms, etc. basting with leftover marinade.
Put a few pieces of fruit on the sticks. Dip into orange juice or your favorite juice. Roll in shredded coconut.
Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight. Remove beef from ...
Mix together the ingredients for ... water for 2 to 3 minutes. Wrap each scallop ... frequently brushing all sides with marinade. Serve over hot rice.
Cut up meat, peppers and ... tomatoes whole. Combine marinade with meat and vegetables. Marinade 1 to 24 hours. Skewer and grill 12-15 minutes.
8. SHISHKABOBS
For marinade, combine and mix ... bite sized chunks). Makes 3 1/2 cups, enough for ... peppers and onions. Grill until beef is of desired doneness.
In large bowl mix first ... bring reserved marinade to boil. Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.
Melt butter in saucepan. Over ... from heat. Strain to remove garlic pulp. Brush generously ... time you turn kabobs. Simple and so delicious!
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