Results 1 - 10 of 31 for dill cucumber pickle

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In a gallon jar (ingredients ... desired), layer fresh dill on the bottom and lots ... Pack in whole, pickle-size cucumbers, then add more dill. ... also fine after that.

This recipe makes a sweet pickle similar to bread and butter ... add sliced lengthwise cucumbers 1 quart at a time ... garlic and 1 dill head per quart. Cover with ... on proper canning techniques.

Boil water, vinegar and salt. ... add 1 teaspoon dill seed and 1 clove garlic. Slice cucumbers and carrots in stick length ... eat in 2 weeks.

Combine: Bring this mixture to ... minutes. Pour over cucumbers that have been washed and ... 1 head of dill, 2 cloves garlic and ... a fresh cucumber pickle you may start eating in ... to cure several weeks.

Pack cucumbers in jars with a head of dill. Boil brine and pour over pickles, seal immediately. Set in ... pickles stay nice and crisp. R.A. Lucker).



Cut up both cucumbers and put into a bowl. ... 1/2 cup of dill pickle juice in bowl and stir. ... hour to an hour. Take out and serve. . Hitsman

I have found this method ... set aside. Slice cucumbers lengthways (I use a mandolin ... Put the salt, dill seed and spices into the ... refrigerated. --- ENJOY! ---

Put cucumbers, pickling salt and 2 ... and 3 heads dill or 1 tablespoon dill seed. ... process in boiling water for 20 minutes. Makes 7 quarts.

Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill pickle and blend until well mixed. ... Before serving, combine cucumber and onion slices in a ... Calories: 36 per serving.

Lightly toss cucumbers with 1 teaspoon salt. Refrigerate ... other ingredients except parsley. Mix together. Sprinkle parsley on top and serve.

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