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Results 1 - 10 of 149 for salmon fry
Drain salmon; remove round bones and ... small balls and fry in oil until golden brown. ... serve as a main dish. (Makes approximately 20 balls.)
Saute vegetables in bacon grease ... grease. Add soy sauce to taste. Gently stir in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Brown bacon in large skillet. ... drippings, saute onions and salmon. Add pepper and cook over low, covered, about 15 minutes. Serve over rice.
Sprinkle salmon with Accent. Heat butter and ... fish, scallops or shrimp or combination can be substituted. Can use tuna or canned red salmon.
Drain salmon; break into bite size ... Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
Drain broth from salmon. Add eggs, flour, and soda to broth. Drop by spoonfuls into hot oil. Deep fry until done.
Flake salmon; stir in flour, eggs and pepper. Drop by teaspoonfuls into hot grease and fry until golden brown. Serve immediately.
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... add patties and fry to a golden brown. Serve ... balls and deep fried.
In large skillet heat oil ... occasionally. Stir in salmon soy sauce, and garlic powder. ... taste. Makes 1 serving and is about 330 calories.
Roll the crackers until they are finely crushed. Mix them with the other ingredients. Drop the mixture by tablespoons and fry it with butter.
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