1 (1 lb.) can red salmon
1 1/4 c. sifted flour
1 1/2 tsp. baking powder
1 tsp. salt (optional)
1/4 c. yellow cornmeal
1 egg, slightly beaten
3/4 c. milk

Drain salmon; break into bite size pieces. Sift flour with baking powder and salt; stir in cornmeal. Combine eggs and milk; stir in dry ingredients. Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.