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| BATTER FOR DEEP - FRYING VEGETABLES | |
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3/4 c. Argo cornstarch 1/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. pepper 1/2 c. water 1 egg, slightly beaten Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes. | |
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recipe reviews #178997
Heather (Nova Scotia) says:
Your batter recipe was outstanding! Light and crispy. I added thyme and garlic. What more could you ask for? Best batter ever! My one and only batter from now on.Thanks!
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