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| RITZ CRACKER CHICKEN CASSEROLE | |
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3 or 4 chicken breasts 8 oz. sour cream 1 can cream of chicken Ritz crackers Boil chicken breasts in salted water. Boil for 30 to 40 minutes, then remove from water and break into pieces. Mix sour cream and cream of chicken with chicken breasts and put in casserole dish. Bake at 400°F for 30 minutes. Break up crackers and put on top. Bake another 5 minutes. | |
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recipe reviews #125077
Jan (Pennsylvania) says:
Was very tasty. I substituted the sour cream with plain yogurt and reduced amount of butter and crackers. Also sprinkled fried dried onions on top. Received many compliments when I made it for church fellowship. Enjoy!
#192359
Teresa Lancaster (United States) says:
Add cream of mushroom to this recipe, you won't regret it :)
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