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| DUMP CAKE | |
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1 (16 oz.) can crushed pineapple 1 (21 oz.) can cherry pie filling 1 (18.25 oz.) package yellow cake mix 1/2 cup (1 stick) butter, chilled 1/2 cup chopped nuts Preheat oven to 350°F. Grease well a 13 x 9 x 2-inch pan. Dump pineapple (including juice) into the prepared pan; spread evenly. Dump cherry pie filling over pineapple, spreading evenly. Dump yellow cake mix over the top, spreading evenly. Cut cold butter into 1/4-inch slices and arrange over the top. Sprinkle with nuts. Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean (about 40 minutes). About 10 servings. | |
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recipe reviews #34922
Sallys (Illinois) says:
Add some maraschino cherries!
#89348
Carole (Tennessee) says:
My whole family loves this yummy desert, and I love it because it so very easy! I omit the nuts and use a few more pats of butter than 1/2 cup. The hardest part of this recipe is opening the cans of fruit!
#92471
Colleen P (Ohio) says:
Delicious and so easy! Everybody loved it!
#93944
Cheryl (Oklahoma) says:
I've been searching a long time for this exact recipe! It was always my mother's go to recipe for crowds. She'd double it. Thanks for sharing :)
#98067
Daewon (Maryland) says:
Really good and everybody loved it.
#102422
Merry says:
Love it. I use coconut instead of nuts. Very easy and good with ice cream.
#116620
Laslo (Texas) says:
I use both coconut and nuts, yumm
#120099
Almost Riley (United States) says:
My cake mix was 15.25 oz and pineapple can was 20oz and it still turned out great. I mixed the pineapple and canned fruit together instead of spreading one on top of the other. If you give it time to cool the top gets crispy. I will make this again when I'm in a hurry.
#123895
Mocokonuts (California) says:
I made this for Easter this past Sunday. Didn't use nuts but did serve it with vanilla ice cream. IT WAS A HUGE HUGE HIT! Everyone LOOVED it and kept raving about it. It was the perfect choice. Glad I made it.
#123923
Melissa Malik (Pennsylvania) says:
This recipe is so easy, cheap, and good
#125959
Shelly (Mississippi) says:
This has been one of my favs for years sense the first time my Mamma made it. My favorite part is the crust, I love picking at it. I would get in trouble every time. I wonder is there a way i could just make the crust yummmmmmy. I also mix my pineapples and cherry.
#127020
Mary Lou (Newfoundland) says:
I use apple pie filling instead of cherry, and both pecans and coconut. My recipe calls for 1 cup of melted margarine over top. Delicious!
#130967
Vic (Ontario) says:
You are not limited to the fruit you can use, I have used peaches and pears and substituted shredded coconut for nuts.
#137636
Sylvia McBrayer (Texas) says:
I'm so glad I found this recipe! When I was a girl we used to make this in a dutch oven over the campfire at Girl Scout camp. Loved it then, love it now!
#139768
Bobbi (Oklahoma) says:
I lost my 'original' recipe for Dump cake. I have experienced different versions over the years, but none so good as the original. I am elated! The oven is heating and I am ready to dump!!
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