1/2 to 3/4 cup chopped onion
2 tbsp. butter
4 or 5 peeled and chopped raw potatoes
1 (10 oz.) can cream of chicken soup
2 cans water (use empty soup can)
1 (1 lb.) bag frozen chopped broccoli
approx. 1/2 cup milk
1/2 lb. Velveeta cheese, diced

Sauté onion in butter. Add potatoes, soup and water. Cook until potatoes are done. Add broccoli and milk. When broccoli is done, add chunks of cheese. When cheese is melted, its done.