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1 pkg. semi-sweet chocolate chips 1 stick butter, softened 1/2 c. walnuts or pecans 1/2 c. oatmeal 1 egg 1/3 c. milk 1 (2 layer size) cake mix, white for reg. cookies or chocolate for chocolate chocolate chip Preheat oven to 350 degrees. Place walnuts and oatmeal in a blender, grind fine. Thoroughly mix walnuts/oatmeal mixture with chocolate chips and softened butter. Beat in egg, milk, and cake mix. Dough will be stiff. Drop onto cookie sheet by teaspoon full. Bake 12 to 15 minutes or until done (tops should be soft to touch). Remove from oven and cool for a few minutes before removing to cooling racks. Makes approximately 3 dozen cookies. NOTE: I used a "lite" white cake mix and butter to make the cookies less calories. | |
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recipe reviews #32891
Mr. bake-it says:
I have made these cookies twice now. I really like how the ground oatmeal and walnuts give it that nutty flavor without the coarse texture of solid oatmeal and walnut pieces. I used a yellow cake mix and milk chocolate chips. Its also great that you can make the dough in about 5-10 minutes! I usually get about 4 dozen cookies
#70378
Cheryl Kerkove (Alaska) says:
Great recipe, but it didn't get a five ONLY because directions didn't say to grease the cookie sheet....or not!
#83661
Jennifer (Ontario) says:
My children go to a nut free school. I've made these cookies many times leaving out the walnuts. They are a hit everytime:)
#86154
Vickie (Ontario) says:
Fabulous moist cookies used shortening instead of butter and added Wiltons butter flavoring!!
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