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| CHOCOLATE SCOOP CAKE | |
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1 box Devils food cake 2 boxes chocolate instant pudding 2 sm. containers Cool Whip 1 Cadbury chocolate bar Bake cake according to box directions. Let cool. When cool, crumble a layer into bottom of trifle bowl. Add layer of chocolate pudding (prepared) and follow with layer of Cool Whip. Repeat. Shave Cadbury chocolate bar on top. Looks very fancy but so easy to make. Can also prepare by layering into individual cups. | |
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recipe reviews #175931
Arlene (Pennsylvania) says:
Very easy to prepare. My suggestion to make it better is to crumble the cake first into a separate bowl and don't mix the pudding until the very last minute. It is much better if it has not thickened before you layer it. That way it sinks into the cake and becomes part of it.
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