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Results 1 - 10 of 292 for layered mexican casserole
Brown meat with onion and all spices. Drain fat. Layer in large baking dish: 1/2 ... for 1 hour. May bake immediately if desired. Serves 6 to 8.
Spread cooked meat in bottom of 9 x 13 dish. Add 1 layer corn tortillas. Spread layer 1 ... Cheddar cheese. Bake at 350 degrees for 30 minutes.
Crumble ground beef and onion together. Microwave (high) uncovered for 5 to 6 minutes or until meat is set, stirring once. Stir to break ...
Layer as follows: First Layer: Place ... top of the casserole. Mix can of cream ... Pour over casserole. Bake at 300 degree oven for 1 1/2 hours.
Brown meat with onion, chili ... pepper; drain fat. Layer in Pyrex baking dish as ... hour. Serves 6 to 8. Can be frozen, thawed and then cooked.
Brown hamburger and onions. Drain. Crush enough tortilla chips to cover bottom of 13 X 9 baking dish. Spread meat mixture over chips. Pour ...
Brown meat with onions, chili ... pepper. Drain fat. Layer in extra large Pyrex baking ... Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.
Brown meat with onion, chili ... pepper. Drain fat. Layer in extra large pyrex baking ... Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.
Butter a 13 x 9 casserole dish. Tear tortillas into quarters ... ground beef. Next layer onions. Ranch style beans are layered next followed by half the ... medium ones. Freezes well.
Brown ground beef and chopped ... 9 x 13 casserole dish with half of flour tortillas. Layer meat and onion mixture on ... 350°F for 30 minutes.
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