2 lb. ground meat
1 onion, chopped
1 tbsp. chili powder
Dash of cumin
Dash of garlic powder
Salt and pepper to taste
6 corn tortillas
1 med. can Ranch style beans
1 lb. grated Monterey Jack cheese
1 can Rotel tomatoes
1 c. Cheddar cheese
1 can cream of chicken or cream of mushroom soup

Brown meat with onions, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large Pyrex baking dish.

First Layer: half of meat mixture.

Second Layer: 6 corn tortillas.

Third Layer: second half of meat mixture mixed with the can of beans.

Fourth Layer: 1 pound grated Monterey Jack Cheese

Fifth layer: 1 can Rotel tomatoes.

Sixth Layer: 1 cup grated Cheddar cheese

Seventh Layer: 1 can soup

Cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.