2 lb. ground meat
1 onion, chopped
2 tbsp. chili powder
Dash of cumin
Dash of garlic powder
Salt and pepper to taste
6 corn tortillas
1 med. can Ranch style beans
1 lb. grated Monterey Jack cheese
1 can Ro-Tel tomatoes
1 can diced green chilies
1 c. grated Cheddar cheese
1 can cream of chicken or cream of mushroom soup

Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper; drain fat. Layer in Pyrex baking dish as follows: (1) Half of meat mixture, (2) 6 corn tortillas, (3) second half of meat mixture, mixed wit the can of beans, (4) 1 pound grated Monterey Jack cheese, (5) 1 can Ro-Tel tomatoes, (6) 1 cup grated Cheddar cheese, (7) 1 can soup.

Cover and refrigerate for 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8. Can be frozen, thawed and then cooked.