Make-Ahead Breakfast Casserole - Recipe

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MAKE-AHEAD BREAKFAST CASSEROLE
1 lb. sausage 6 slices bread, cubed 1 c. Cheddar cheese, grated 8 eggs, slightly beaten 2 c. milk 1 tsp. dry mustard Crumble sausage in medium skillet. Cook over medium heat until brown, stirring occasionally. Drain well. Spread bread cubes in buttered baking dish. Top with sausage and cheese. Combine eggs, milk and seasonings; beat well and pour over cheese. Cover and refrigerate overnight. Bake at 350 degrees for 35-40 minutes.

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Make-Ahead Breakfast Casserole

· Dec 29 · #57134

Barbara (Pennsylvania) says:

Great easy breakfast to make for company that stays over during the holidays.

· Mar 22 · #64603

Dorothy Parrott (Illinois) says:

My family ate this right after it came out of the oven! It was wonderful.

· Feb 12 · #93961

Christin (North Carolina) says:

This is really good. I mixed sausage and bacon for extra flavor. I also added onions when I cooked the sausage and used sharp cheddar cheese. Mine cooked in a glass dish for 45 mins.

· Dec 31 · #118035

Chelsey (Utah) says:

Pretty good, did bacon and grilled onions (cooked in bacon grease) instead. Also used whole loaf of bread and 10 eggs to fill large baking dish. Fed 6 people with no left overs.

· Jul 11 · #156855

Amanda (New Jersey) says:

I made this using sweet italian sausage and added some onions I carmelized after cooking the sausage. I also cooked it right away instead of refrigerating overnight and it turned out great!

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