3 1/2 lb. pork loin sirloin chops (boneless)

MARINADE:

1/2 cup soy sauce
1/4 cup liquid smoke
1/2 cup water
3 tsp. brown sugar
1 tsp. ground ginger
2 tsp. olive oil
1 tsp. white vinegar
1 1/2 tsp. garlic, minced
2 dashes red pepper flakes
2 dashes onion powder

Mix the marinade together. Set aside.

Tip: For a lower sodium marinade, use reduced sodium soy sauce, or light soy sauce.

Trim all fat from boneless pork loin and cut into 1/3 to 2-inch pieces.

Place meat in a baking dish and pour marinade over top. Cover with Saran or plastic wrap and refrigerate for up to 2 hours.

Heat a grill and coat with non-stick cooking spray (Pam).

Remove pork from marinade; place on grill. (Discard excess marinade).

Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F, about 10 to 18 minutes.

Let pork rest 5 minutes before slicing.

Serve over hot rice with steamed broccoli.

Submitted by: Faulknerck