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Results 1 - 10 of 45 for chicken pate
Cover livers with water and bring to a boil; reduce heat and simmer for 10 to 15 minutes, or until tender. Drain. Meanwhile, sauté with ...
Great party dip!!! Great way to use leftover roasted chicken! Bone and skin chicken ... more pickle juice to get desired consistency. . Bickle
Mince the onion and cook slowly in the butter until wilted. Remove fat from livers. Stir them into onion and saute several minutes until ...
Place chicken livers and onion in a ... pepper. Mix well then turn into a serving dish. Cover and chill. Serve with toast or French bread. Serves 6.
Preparation time: 15 minutes. Cooking ... creamy, well seasoned chicken liver spread. It makes use ... several hours or overnight to blend flavors.
Heat butter, add chicken livers and cook 10 minutes; ... mix into liver mixture along with remaining ingredients. Serve with toast or crackers.
Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.
Halve the chicken livers and saute in a ... whirl until smooth. Blend in 2 tablespoons soft butter. Pour into small serving bowl. Chill overnight.
Fry out bacon until crisp. Drain on paper towel. Fry chicken livers until no pink color ... bowl until a fine, smooth texture. Makes 1 pint pate.
In a large frying pan, cook chicken livers and onions in 1/4 ... crock. Cover and chill several hours or overnight to blend flavors. Makes 3 cups.
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