Chicken Pate - Recipes - Page 5

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Results 41 - 45 of 45 for chicken pate

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41. CHICKEN LIVER PATE

Saute livers, onion in butter, set to cool. Make sure eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to ...

42. CHICKEN AND HAM PATE

Melt butter in pan. Add green onions. Cook over medium heat 2-3 minutes. In a large bowl, combine softened onions and rest of ingredients, ...

43. INDIVIDUAL CHICKEN POT PIES

In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... the log of Pate Brisee into a 5-inch and ... up to one month.

44. CHICKEN POT PIE

Make the pate brisee and refrigerate while preparing ... degrees. Place the chicken breasts in a single layer ... peppers and Monterey Jack cheese.

45. CHICKEN LIVER TERRINE

1. To the boiling water ... minutes. Add the chicken livers and cook, covered, 10 ... mix. Pack the pate in a 3 cup terrine ... makes about 3 cups.

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