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Results 1 - 10 of 14 for blackened catfish
Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket ...
Use pond-raised catfish fillets. I personally like the ... layers, with paper towels between each layer. Keep in refrigerator until ready to cook.
Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
Preheat large heavy skillet until ... skillet and cook 2 to 3 minutes per side until blackened. Serve with a squeeze of fresh lemon. Serves 4.
Mix the spices and seasonings well. Dip fillets in melted butter or oil, then coat with seasoning mix. Oil a heavy skillet and heat until ...
Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle liberally with cajun seasoning on both sides. Place in skillet ...
Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
Preheat oven to 400°F. Spray ... seasoning on each catfish filet. Coat the filets thoroughly ... crust is golden and the fish flakes easily.
Combine dry ingredients, then add melted butter and whisk to combine. Coat each piece of fish completely. Heat a black iron frying pan to ...
10. BLACKENED FISH
Mix above dry ingredients in bowl. Dip 1" thick bluefish, catfish or red snapper fillets in ... before the seasoned fish to prevent sticking.)
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