4 catfish fillets
1/2 c. melted butter
McCormick's Cajun Seasoning
1 tbsp. unmelted butter

Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle liberally with cajun seasoning on both sides. Place in skillet and cook approximately 2 minutes on each side. Place fillets on serving dish and remove skillet from heat. Quickly melt 1 tablespoon butter and pour over fillets. Top with relish made with green onions, parsley and tomatoes. Serves 4.