1 pkg. (21-24 oz.) fudge brownie mix
1 can (14 oz.) sweetened condensed milk
1/2 c. cold water
1 pkg. (3 1/2 oz.) instant vanilla pudding mix
1 3/4 c. frozen whipped topping, thawed
About 1 qt. fresh strawberries, cleaned, hulled & halved

Preheat oven to 350 degrees. Grease two 9 inch round layer cake pans. Line with wax paper extended up sides of pans; grease wax paper. Prepare brownie mix according to cake like brownies. Pour into prepared pans. Bake 20-25 minutes. Cool.

Mix sweetened condensed milk and water in large bowl; beat in pudding mix. Chill for 5 minutes. Fold in whipped topping. Place 1 brownie layer on serving plate. Top with 1/2 the pudding mixture and 1/2 of the strawberries. Repeat. Keep refrigerated. Yields 8-10 servings.