1 lb. fresh strawberries, sliced and sugared
1 box brownie mix
1 sm. box vanilla instant pudding
1/4 c. cold water
1 can sweetened condensed milk
4 oz. Cool Whip
Hershey's chocolate syrup

Mix brownie mix and divide into 2 cake pans. Bake at 350 degrees for 25-30 minutes.

Combine pudding, water, and milk and put in refrigerator for 5 minutes. Then add Cool Whip. Place 1 cooled brownie cake on plate. Spread half of pudding mix on top. Next, add strawberries 1/2 pound. Sprinkle with syrup. Repeat layer.