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Did you mean turkey legs?
Results 1 - 10 of 29 for cooking turkey legs
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Cover leftover turkey and carcass OR 2 large turkey legs with water and simmer medium ... chilly winter days after sledding in the snow! . Robbins
Grease 9 x 13 baking ... up chicken or turkey. (Great recipe for leftover ... top. Put dabs of butter on top. Bake at 350°F for 25 minutes.
Mix noodles, broth and turkey. Start cooking this mixture. In large bowl, ... cooking about 10 minutes. Best after Thanksgiving and Christmas.
Have meat (pork or turkey) sliced into bite size ... high heat. Add cooking oil to it and add ... Stir sauce and cook for about 5 minutes. Stir ... 5 or 6 servings.
1. Wash and dry poultry ... chili powder. Dredge turkey (or chicken) with this mixture. ... Good served with hot fluffy rice and tossed salad.
Wash and dry turkey pieces. Blend flour, salt, pepper, ... 1/2 hours or until turkey is tender. Baste once or twice with sauce in bottom of pan.
Wash beans; discard stones and ... or Dutch oven cook bacon over medium-high heat. Add ... water, chicken broth, turkey, bay leaf and salt ... per cup without cheese.
9. FRIED RICE
Cook 1 1/2 cups rice; allow ... heat. Add the turkey ham and mushrooms. Stir fry ... fry some more. Add eggs and stir fry. Serve the rice warm.
Mix and bake in greased 8"x12" casserole dish in moderate oven for 30 minutes. Garnish well with dry Chinese noodles.
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