Results 1 - 10 of 70 for zucchini corn casserole

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Saute zucchini and onion. Arrange in 9 x 12 inch greased casserole. Sprinkle with grated cheese. ... and cheese. Mix corn bread per package directions. Pour ... into serving size pieces.

Place the zucchini in a colander and toss ... top of the corn. Cover the casserole with the tomato slices and ... minutes before serving. Serves 6.

Combine all ingredients in layers in casserole. Cover and bake at 350 degrees for 30 minutes. Should check at 20 minutes.

Cook onion in butter until tender, but not brown. Mix with other ingredients. Bake in buttered casserole at 350 degrees.

Cut corn from cobs (about 1 1/2 ... (6 servings.) One can (about 16 ounces) whole kernel corn, drained, can be substituted for the fresh corn.



Wash and cut up squash. ... butter to top of casserole. (Butter can be omitted if desired.) Bake at 375 degrees for about 45 minutes or until brown.

Wash unpeeled zucchini. Cut off ends and ... with fork. Cook corn and set aside. Cook onion ... until tender. In casserole dish, stir in eggs, cheese, ... degrees for 30 minutes.

Arrange bacon in single layer in 1-quart microwave-safe casserole. Cover with paper towel. ... discard remainder. Add corn to drippings, also zucchini, pepper and onion. Cover ... over vegetables. Serves 4.

Cook zucchini until just barely tender, then ... stuffing mix and corn chips, soup and sour cream. Place in casserole dish and top with grated ... degrees for 30-40 minutes.

Butter casserole. Slice zucchini in bottom. Mix tomatoes, onions, ... over zucchini. Add corn. Cover with remaining tomato ... DO not over cook!

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