Spaghetti Cream Cheese - Recipes

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Results 1 - 10 of 77 for spaghetti cream cheese

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1. BAKED SPAGHETTI AND CHEESE

Gradually add spaghetti and salt to rapidly boiling ... soup, 3 cups cheese, milk and parsley. Turn ... egg slices if desired. Makes 8 servings.

2. CREAM CHEESE SPAGHETTI

Place all ingredients except spaghetti and Parmesan cheese in large bowl. Mix lightly. ... Mix well. Sprinkle Parmesan cheese on top. Serves 6.

3. STUFFED MANICOTTI WITH CHEESE

In large 3-quart pot prepare ... two packages of cream cheese with chopped parsley and oregano ... jar of mushroom spaghetti sauce. Place several crisp bacon ... 350°F for 60 minutes.

4. BEEFY SPAGHETTI AND BLUE CHEESE BAKE

Preheat oven to 350°F. Cook ... then stir in cream and blue cheese. Return to a boil, ... ground beef, cooked spaghetti and blue cheese sauce. Spread ... hot. Refrigerate any leftovers. h

5. BEEF AND CHEESE BAKE

Brown beef and onion; drain. ... Mozzarella and sour cream. Pour hot meat mixture ... dish and spoon cheese mixture over meat. Separate dough ... minutes or until brown.

6. TURKEY CHEESE TETRAZINI

Cook onion in butter until ... soup, water and cheese. Cook over low heat ... well in electric fry pan. A great use for leftover holiday turkey!

7. VENISON CREAM CHEESE CASSEROLE

Brown venison with onion and ... fennel seed and spaghetti sauce. While this mixture simmers ... In medium bowl cream together cottage cheese, cream cheese and sour ... casserole seem to darken.

8. BAKED SPAGHETTI AND CHEESE

Gradually add spaghetti and salt to rapidly boiling ... 2 cups of cheese, soup, milk and parsley. ... Garnish with egg slices. Makes 8 servings.

9. HAM & CHEESE SPAGHETTI CASSEROLE

Blend milk into soup. Heat ... Accent, garlic and cheese, stirring constantly until cheese ... Mix with cooked spaghetti and ham. Spread evenly in ... 25 minutes until bubbly.

10. THREE - CHEESE LASAGNA

Brown ground chuck. Add spaghetti sauce and simmer 15 minutes; ... size bowl, combine cream cheese, cottage cheese, green onion, ... minutes. Makes 6-8 servings.

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