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Results 1 - 9 of 9 for angel food cheesecake trifle
Break apart cake into small ... whipped cream. In trifle bowl layer cake pieces, cheese mix and pie topping. Refrigerate. Can be made the day before.
Combine cream cheese and powdered ... mixture in a trifle bowl, beginning and ending with ... strawberries and mint leaves. Yield: 12-14 servings.
Slice 2 quarts of fresh ... mixture. Tear 1 angel food cake (tube size) into small ... with strawberries. Cover with plastic wrap and chill well.
In large bowl, cream together cream cheese and powdered sugar. Add sour cream, vanilla and almond extract. Set aside. In small deep bowl ...
Combine cream cheese and confectioners' ... mixture into a trifle bowl (or large crystal/china bowl), ... strawberries and mint leaves. Serves 12 to 14.
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip ...
In a large bowl cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small deep bowl, whip ...
Beat cream cheese until it ... and vanilla. Cut angel food cake into 2 inch pieces. ... mixture. Garnish top with whole berries. Serves 10 to 15.
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip ...
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