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Results 1 - 10 of 15 for food cheesecake trifle
Prepare cake according to directions. ... packages of Jell-O Cheesecake pudding with 3 cups of ... (Tastes best when prepared several hours ahead.)
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip ...
Combine cream cheese and powdered ... mixture in a trifle bowl, beginning and ending with ... strawberries and mint leaves. Yield: 12-14 servings.
In large bowl, cream together cream cheese and powdered sugar. Add sour cream, vanilla and almond extract. Set aside. In small deep bowl ...
Slice 2 quarts of fresh ... Tear 1 angel food cake (tube size) into small ... ending with strawberries. Cover with plastic wrap and chill well.
Break apart cake into small ... whipped cream. In trifle bowl layer cake pieces, cheese mix and pie topping. Refrigerate. Can be made the day before.
Beat cream cheese until it ... vanilla. Cut angel food cake into 2 inch pieces. ... creamed mixture. Garnish top with whole berries. Serves 10 to 15.
In a large bowl, beat ... butter. In a trifle bowl, layer half of the ... mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.
In a large bowl cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small deep bowl, whip ...
Combine cream cheese and confectioners' ... mixture into a trifle bowl (or large crystal/china bowl), ... strawberries and mint leaves. Serves 12 to 14.
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