2 (8 oz.) pkgs. cream cheese
1 (8 oz.) carton sour cream
1 pt. whipping cream
2 c. confectioners' sugar
2 tsp. vanilla
1 lg. angel food cake
1 qt. sliced strawberries
1/4 c. sugar, optional

Beat cream cheese until it is softened. Beat in sour cream. In another bowl, beat whipping cream until soft peaks form. Stir into creamed cheese mixture. Stir in confectioners' sugar and vanilla.

Cut angel food cake into 2 inch pieces. Gently fold cake into creamed mixture. Sugar berries with 1/4 cup sugar, if desired.

Using deep glass bowl, layer creamed mixture and strawberries, beginning and ending with creamed mixture. Garnish top with whole berries. Serves 10 to 15.