Was so excited to find this recipe as I was cooking for a friend who does not eat meat. Easy to put together, but no flavor (even with the cheese) and very watery. We ate it, but would never make it again !

Hi Barbara,

If you're using canned seafood, be sure to drain well to remove excess liquid. You can add celery seed and/or chopped celery leaves and parsley, chopped chives, green onions or shallots, and a squeeze of fresh lemon to perk up the flavor in any seafood dish. Hope this helps!

-- CM

Awesome casserole!!! I replaced the 1/2 and 1/2 with a jar of Classico Spicy Red sauce. Added flavor and it was a hit!! I also used a smaller pasta than spaghetti, made just half the recipe except for the lobster, and used a 9x9 cooking dish. Wonderful!!! Will do this one again!!

Made this tonite and it was very good. Added 4 green onions and some garlic to the seafood before baking. The only thing it was runny. Added 3 cups of half and half. Next time will try adding only 2 cups. Used frozen shrimp, fresh scallops and imitation crab. Did not use canned anything.