1/4 c. butter
1/2 c. onion
4 c. chopped cabbage
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper
1 pkg. egg noodles
1/2 c. sour cream

Saute butter, onion, and cabbage. Stir in caraway seed, salt, and pepper. Cook noodles and drain. Add noodles and sour cream. Continue to simmer a few minutes.