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Results 1 - 10 of 14 for vegetable fondue
(Carrots, broccoli, cauliflower, zucchini, radishes, ... consistency. Transfer the fondue to a low-sided bowl or ... some bread and vegetables on his plate and dip ... fondue with a fork.
Put in blender. Good for green pepper, celery, etc.
Mix flour, salt and pepper; ... with bacon. Prepare fondue sauce; pour over bacon, sprinkle ... constantly, bring to a boil and stir in Swiss cheese.
In Dutch oven brown meat. ... except for frozen vegetables. Cover and bring to ... 1/2 pound of meat. This soup is great with some corn muffins.
In a mixing bowl toss ... place in a fondue pot over low heat to ... 50% power for 2 to 3 minutes. Serve hot as a dip for vegetables or bread.
Mix or press garlic into shallow fondue or electric frypan. Add butter ... Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
Slice off top of bread ... Unwrap and transfer to platter. Remove top from bread; stir filling and serve with cubes and raw vegetables as dippers.
Slice off top of bread ... filling until smooth. Use toasted bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
Toss together cheeses, flour, mustard, ... minutes. Serve with vegetable dippers or bread cubes. Reheat ... medium 2 to 3 minutes. Makes 8 servings.
10. BREAD POT FONDUE
Broccoli, pepper strips, cauliflower, celery, ... platter. Remove top from bread. Stir filling and serve with toasted cubes and vegetables as dippers.
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