2 cups white rice
1/4 cup cooking oil
1/4 onion, diced
1/4 green bell pepper, diced
1/8 tsp. garlic powder
1 cup tomato sauce
2 cups water

Heat oil in a large pan. Cook rice until lightly puffed. Pour in onions and peppers and cook for 3 minutes. Add tomato sauce and stir well so rice all gets a tint of red. After 3 more minutes pour in water and bring to a boil, lower temperature to low and stir every ten minutes until rice is fluffy.

Submitted by: Joe Gallegos