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Results 1 - 10 of 66 for boston cream cake
Combine all ingredients; using electric ... butter. Remove cooled cake from pans. Using bread knife, ... before serving. Yields: 12 to 20 servings.
Line bottom of 9 x 13 inch pan with graham crackers. Combine 3 cups milk, 2 packages (blue box) of instant French vanilla pudding by ...
In square pan, put crackers in bottom, add pudding, then crackers, then pudding and chill. Then add icing on top.
1. Beat egg yolks and ... flour 2 (8") cake tins. Pour in cake mixture ... two layers and sprinkle confectioners' sugar on top. Serves 6 to 8.
Bake 1 package cake mix in 2 round pans ... cups chilled whipping cream for milk. Chocolate glaze: Mix ... Stir in 2 teaspoons water until smooth.
Preheat oven to 350 degrees. ... springform pan. Prepare cake mix using package directions. Pour ... 20 minutes. Combine cream cheese, sugar and 1 teaspoon ... 10 to 12 servings.
Grease bottom of 9 inch springform pan. Prepare cake mix to package direction. Pour ... 20 minutes. Combine cream cheese, sugar and vanilla, mixing ... or cherries if desired.
Grease bottom of 9 inch springform pan. Prepare cake mix as directed on package; ... 1/3 c. sour cream Combine cream cheese, sugar and ... with strawberries, if desired.
Preheat oven to 400 degrees. ... 8 inch round cake pans with parchment paper or ... Refrigerate until ready to serve. Cut with serrated knife. Serves 8.
Stir butter into the water, ... vanilla or lemon to taste. Set the mixture aside to cool. When cold, split the cakes and fill with this compound.
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