1 yellow cake mix
1/2 c. sugar
2 eggs
2 tbsp. water
1 c. powdered sugar
2 (1 oz.) sq. unsweetened chocolate
2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/3 c. sour cream
3 tbsp. butter
1 tsp. vanilla

Grease bottom of 9 inch springform pan. Prepare cake mix to package direction. Pour into prepared pan. Bake at 350 degrees for 20 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer. Add eggs one at a time. Blend in sour cream, pour over cake layer.

Bake at 350 degrees for 35 minutes. Loosen cake from rim. Cool before removing rim. Bring water to boil, remove from heat. Melt chocolate with butter over low heat until smooth. Remove from heat.

Add water and remaining ingredients, mix well. Spread over cheesecake. Chill several hours. Garnish with strawberries or cherries if desired.