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Results 1 - 10 of 65 for roast pork tenderloin
Heat oven to 375°F. Stir ... meat in pan. Roast 35 to 40 minutes or ... oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.
Wash pork under cold running water; dry ... little. Toss in tenderloin, sprig or 2 of ... possible setting, cover. Roast 45 minutes. Turn meat half-way ... and pour sauce over.
Season tenderloin with salt, pepper, and marjoram ... approximately one hour at 350 degrees. (Bacon should be crisp.) Carve in slices to serve.
Rub roast generously with garlic powder, black ... doneness. Serving Suggestion: Pork is not a low-fat food. ... the meal. Yields: 6 servings.
Make marinade - brush over ... and during cooking. Roast, uncovered, in a slow ... about 1 3/4 hours. Baste frequently with marinade. Serves 6.
Salt and generously pepper pork tenderloin. Mix together lime juice ... loosely with foil. Roast in 450°F oven for 2 ... for last 20 minutes.
Season pork lightly with salt and pepper. ... until thickened, about 10 minutes. Slice pork in 1/2 inch thick pieces and pour sauce over them.
Cover meat with the slices ... for rolled beef roast. Mix remaining ingredients for ... remove strings carefully, leaving on brown fat. Slice.
Combine first 3 ingredients. Coat pork with basil mixture. Season generously ... to oven and roast pork until thermometer inserted into ... Corn Risotto. 4 servings.
Wash and trim pork. Mix curry, garlic salt ... mixture over pork roast. In roasting pan, place ... 4-6. Serve pear chutney as an accompaniment.
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