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Results 61 - 65 of 65 for roast pork tenderloin
61. LOIN OF PORK
Preheat oven to 350 degrees. ... slits in the roast with the top of a ... over them. Garnish with watercress and serve immediately. 8-10 servings.
62. CHINESE RED PORK
Brush pork with food color and sprinkle ... Brush meat with sauce every 15 minutes. Roast in slow oven at 350 degrees until tender, 1 1/2 hours.
Trim the fat from the tenderloins. If thick, split lengthwise. ... bowl. Marinate the pork in the mixture 3 hours ... roasting pan and roast until tender, 45 minutes to ... hors d'oeuvres. 32 servings.
64. BARBECUED PORK
Combine all ingredients in shallow pan. Draw pork through once on either side. ... lined with foil. Roast 1/2 hour then turn and ... mustard and sesame seeds.
65. BARBECUE PORK
Salt meat well and set ... 175 degree oven, roast meat for 25 minutes, then ... side. Roast another 35 minutes. Be sure meat doesn't touch water.
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