Stir Fry Sauce - Recipes

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Results 1 - 10 of 1,850 for stir fry sauce

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1. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE

In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In ... garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry ... 3 minutes. Serves 4.

2. STIR - FRY SAUCE

Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. ... over medium-high heat. Stir-fry vegetables 2 minutes. Remove. Heat ... heat for 1 minute.

3. STIR - FRY CHICKEN WITH GARLIC SAUCE

Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix ... chicken to skillet. Stir-fry about 5 minutes. Add reserved ... desired. Makes 4 servings.

4. THICKENING SAUCE FOR STIR-FRY

Mix together 1 tablespoon soy sauce, 1/2 teaspoon sesame oil, ... set aside. After stir-fry is all put together, add ... stir briefly before serving.

5. STIR-FRY SAUCE

Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze. Use in Oriental stir-frying. Makes 4 cups.

6. STIR FRY SAUCE

Mix all ingredients in small bowl. Pour over stir fry just a few minutes to thicken after meat and vegetables are done. Yields: 1 1/2 cups.

7. STIR - FRY BEEF WITH SAUCE

Slice flank steak thin. Mix ... stock; set aside. Stir well before use. Cooking: Put ... garlic mixture; stir fry 15 seconds. Add flank steak; ... through. Garnish with scallions.

8. CHICKEN STIR-FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 ... slightly thickened. Refrigerate leftovers.

9. STIR-FRIED PORK WITH LEMON-GARLIC SAUCE

Heat the olive oil in ... pork strips and stir-fry until starting to brown. Add ... you want more sauce, just add more lemon ... chicken or veal strips.

10. STIR-FRIED ASPARAGUS WITH SOY SAUCE

In a small bowl, combine soy sauce, ginger and garlic and ... the asparagus, and stir fry for 3 minutes. Cover and ... Fat 1 gm; Sodium 311 mg.

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