Stir Fry Sauce - Recipes - Page 8

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Results 71 - 80 of 1,850 for stir fry sauce

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71. EASY SAUCY STIR-FRY

Brown meat. Add in vegetables and walnuts. Mix all sauce ingredients. Pour over meat. Cover and simmer for 5 minutes. ENJOY!!

72. STIR FRY BEEF AND VEGETABLES

Toss beef in bowl with soy sauce and sherry. Cover and marinate ... beef (reserve marinade). Stir fry until meat is brown. Add ... rice. Garnish with tomato.

73. SHERRY'S PORK STIR-FRY WITH NOODLES

Discard 1 flavor packet from ... cup water, teriyaki sauce, sesame oil, cornstarch and ... heat, heat oil. Stir in pork, ginger and garlic. ... scallions. Toss to combine.

74. FAST STIR FRY

Wash, and do prep work ... oil may spatter). Stir vegetables for about 30 seconds and then sprinkle with soy sauce, to taste. Serve with rice.

75. FRIED RICE

Heat oil in large skillet ... vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from ... Inc., used with permission.

76. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES

Combine onion, garlic, soy sauce, oil, wine, and honey; ... until tender. Cook stir-fry vegetables and place on platter. ... Sprinkle chopped parsley over.

77. PORK STIR FRY

Slice pork across grain into ... Marinate in soy sauce, vinegar, oil, garlic and ... Add pork and stir fry for 3 to 5 minutes ... sesame seed. Serves 4.

78. CHICKEN STIR FRY

Put 3 or 4 tablespoons oil in pan. Add chicken, stir around in oil until browned. Add 1/2 cup stir fry sauce, cover, stir occasionally about ... small amount of water.

79. BEEF TERIYAKI STIR - FRY

Partially freeze steaks; slice diagonally ... Add vegetables and stir-fry 4 minutes; remove from wok. ... mixture over rice. Yield: 6 servings.

80. STIR FRIED SPICED CABBAGE

With a cleaver or sharp ... sugar, vinegar, soy sauce, salt, and cayenne pepper ... the cabbage and stir fry for 2-3 minutes. Make sure ... it chilled. 4 servings.

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