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Results 1 - 10 of 34 for light lemon desserts
Dissolve Jello in boiling water. Add sugar, salt and lemon juice. Let set until mixture ... a very old dessert. It's so good you ... recipe. It keeps well.
Mix flour, butter and walnuts. Spread in 9"x13" pan. Bake at 350 degrees for 20 to 25 minutes. Let cool. Beat cream cheese with ...
Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...
Preheat oven to 375 degrees. In medium bowl, combine Eagle Brand, sour cream, ReaLemon, and vanilla; mix well. Chill. In large mixer bowl, ...
Combine 1st 4 ingredients. Mix ... Add raspberries and lemon juice. Fold in whipped cream ... reserved crumb mixture. Freeze until firm. Serves 15.
Put above ingredients in blender. Then cook over medium heat until slightly thick. Put in fondue pot. Dip marshmallows, fruit, angel food ...
Cream your cream cheese with sugar, then add egg yolk and vanilla. Place 1 package of dinner rolls in bottom of a 9 x 13 baking dish and ...
Melt butter in 8x12x2-inch deep ... smooth, then add lemon juice. Mix well; add Cool ... overnight. Makes large dessert. Cut in squares. Top with cherries.
Core apples; cut into 1/2 ... Add apples, sugar, lemon juice, cinnamon and salt; cook ... syrup into 6 dessert dishes and top with whipped cream.
Line 9"x13" pan with crushed wafers. Mix filling ingredients. Toast 1 cup pecans in 1 tablespoon butter for 30 minutes at 250 degrees. ...
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