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Results 1 - 10 of 179 for reuben casserole
Preheat oven to 350°F. Spray a 13x9 cake pan with butter flavored Pam (or brush with butter). Drain sauerkraut, leaving a small amount of ...
Drain sauerkraut and place in wide pan on stove, on low-medium heat. Chop corned beef into small pieces. Add to sauerkraut on stove. Add ...
A great recipe, the hardest part is making the rice. Make rice (5 cups water, 2 1/2 cups rice and butter). Grate Swiss cheese, Add half to ...
Butter 9 by 13 pan. Layer ingredients in order given. Mix dressing and mayonnaise. Cover with foil Bake 350 degrees for 30 minutes. Remove ...
Layer sauerkraut and corned beef ... cover top of casserole dish. Cube the bread and ... Thousand Island dressing and bake 1 hour at 350°F.
Grease 13 x 9 x ... degree oven. Bake casserole, covered in preheated oven ... uncovered for 10 minutes or until bubbly and puffed. Serve immediately.
Spread sauerkraut in a 13 ... into 3 thin layers; arrange over casserole. Sprinkle with cracker crumbs and caraway seeds. Bake 15 to 20 minutes.
Grease 13 x 9 x 2 inch glass baking dish. Arrange bread cubes on bottom of dish. Coarsely shred corned beef with knife. Layer meat over ...
Preheat oven to 400 degrees. In 13 x 9 inch baking dish with fork, stir sauerkraut with its liquid and Thousand Island dressing; top with ...
10. REUBEN CASSEROLE
Brown the above ingredients. Mix ... bottom of large casserole (9 x 13 inch) pan. ... grated cheese over top. Bake uncovered for 30 minutes more.
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