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Results 21 - 30 of 34 for light lemon desserts
In a 9 x 13 ... condensed milk, frozen lemon concentrate, fold into this: 1/2 ... broiler. Freeze several hours; take out 15 minutes before serving.
Preheat oven to 375 degrees. ... milk, sour cream, lemon juice and vanilla. Mix well. ... filling. Chill before serving. Refrigerate leftovers.
Mix together milk, sugar and salt and stir in lemon juice. Pour into a freezing ... Replace in tray and freeze again. Quick, easy and delicious.
Preheat oven to 350 degrees. ... form. Fold in lemon juice and raspberries. Fold in ... blueberries for raspberries. Yield: 12 to 15 servings.
(Makes one 12 inch pie) ... milk, sour cream, lemon juice and vanilla; mix well. ... remaining nuts. Chill before serving. Refrigerate leftovers.
26. LIGHT DESSERT
Dip cookie in milk, lay in 9 x 13 inch dish. Put layer of Cool Whip on. Repeat for 3 layers; (layer of cookies, layer of Cool Whip). Top ...
Cream together flour and butter. ... powdered sugar until light and fluffy. Add 3/4 cup ... Equally good with chocolate pudding instead of lemon.
Mix butter, flour, 1/2 cup nuts, 1 tablespoon confectioners' sugar. Pat into bottom of 9x13 inch pan. Bake 15 minutes at 350 degrees until ...
Blend above ingredients together lightly. ... juice of 2 lemons. When cake is done ... cake. Serve as is or top with whipped cream or ice cream.
In a large bowl beat ... until thick and light colored. Beat in lemon rind and lemon juice. Fold ... freezer overnight. Cut into squares to serve.
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