1 stick butter, melted
1 c. flour
1/2 c. nuts, finely chopped
1 c. plus 1 tbsp. confectioners' sugar
1 lg. container whipped topping
1 (8 oz.) pkg. cream cheese, softened
2 sm. pkg. lemon flavored instant pudding
3 c. cold milk
Nuts, chopped

Mix butter, flour, 1/2 cup nuts, 1 tablespoon confectioners' sugar. Pat into bottom of 9x13 inch pan. Bake 15 minutes at 350 degrees until lightly browned. Let cool.

Mix remaining confectioners' sugar, half of the whipped topping, and cream cheese. Spread lightly over crust. Mix pudding and milk for 2 minutes on low speed. Spread over other layers. Spread remaining topping over top and sprinkle with nuts. Refrigerate 4 hours before serving.