Prep 25 Min. + Chilling

1 1/2 c. Miracle Whip Salad Dressing
2 tsp. Kraft Pure Prepared Mustard
1 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
8 c. (3 lbs.) cubed cooked potatoes
1 c. each: chopped onion, chopped sweet pickle, celery slices and radish
slices
3 hard cooked eggs, chopped

Mix together salad dressing, mustard and seasonings until well blended. Add remaining ingredients; mix well. Chill. 10 cups.

Microwave Tip: To cook potatoes, place raw potato cubes and 1/3 cup cold water in 3 quart casserole; cover. Microwave on HIGH 8 to 12 minutes or until tender, stirring after 6 minutes. Drain. Continue as directed.