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MUSTARD DIP (FOR PRETZELS) 
1/4 c. dry mustard
2 tbsp. vinegar
1 tbsp. water
1/4 c. sugar
1 egg yolk
8 oz. cream cheese, softened

Cook the above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.

recipe reviews
Mustard Dip (For Pretzels)
   #74820
 Cooking jewels420 (North Carolina) says:
This is super simple an SO delish!!! The perfect appy for a last minute soire that everyone will enjoy. This stuff gets inhaled - make it, you will not be sorry. Takes no time to throw together and everyone wants the recipe :)
   #106132
 Zenqi (California) says:
I made pretzels and wanted a mustard dip. WAY to sweet for me! More of a pre-packaged dip and not very mustardy. To fix it, I made another batch cutting the sugar in less than half and adding half of the first batch into the second and tossing the rest. I have not served it to the group yet, so we'll see...

 

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