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Tip: Try chocolate desserts for more results.
Results 1 - 10 of 19 for non chocolate desserts
Place caramel topping in small saucepan. Heat over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. ...
Gradually beat milk a little ... pudding mixture with chocolate syrup in individual parfait glasses. ... of grated chocolate. Chill. Serves 5-6.
Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an ...
Place caramel topping in small saucepan. Heat over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. ...
Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an ...
Prepare chocolate crumb crust. In small mixer ... stir all ingredients until well blended. Press crumb mixture onto bottom of 9 inch square pan.
Cut one ice cream sandwich ... top. Drizzle the chocolate syrup across the top. Sprinkle ... freezer 20 minutes before serving. Cut in squares.
Prepare bottom crust by mixing ... Combine vanilla and chocolate pudding mixes. Beat in milk ... chocolate bar if desired. Refrigerate overnight.
With a fork, cream butter, flour and nuts together until crumbly. Spread crumbled mixture evenly in greased 9x13 inch baking pan. Bake ...
Mix pudding and milk. Fold in non-dairy whipped topping. Line a ... gently over low heat. Pour over top of dessert. Chill 12 to 24 hours. Serves 12.
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